Travel as an Education
A guest post from renowned Michelin-starred chef Richard Neat
Foreword by the Editor (Daniel Clarke-Serret)
«....cuisine of bewildering technicality, some say avant-gardiste, where the Tian of Crab and Skate with Veloute of Cucumber is in itself an enigma, such an object of fascination that we hesitate to undo it. No irony here, just a vague sense of powerlessness in the face of a desire for perfectionism». Gault M…
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